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 .............................................................................................. Você está em »» : Início :: Publicações ::: Penton Media :::: Foodservice |
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[Foodservice] |
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»» 02 Publications |
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Food |
Food Management provides ideas for foodservice
directors, managers and chefs through coverage of industry issues and
events, operational topics and food trends that affect the noncommercial
foodservice industry. It serves the professional, managerial, culinary, and
operational interests of foodservice directors and managers, chefs and
dietitians in the total noncommercial foodservice market. This market
coverage includes contract management companies and self-operated facilities
in the business and industry, college, university, hospital,
primary/secondary schools, nursing homes, lifecare facilities, correctional
and government noncommercial segments. Each issue contains ideas and how-to
information about food (recipes, preparation, nutrition, etc.) and
management (labor, business, service, company and operator profiles, etc.).
Also included are equipment, new products, food safety and layout/design
articles. |
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Markets Served: Noncommercial Foodservice Industry consisting of
contract management companies and self-operated facilities in the business
and industry, college, university, hospital, primary and secondary schools,
nursing homes, lifecare facilities, correctional and government segments. |
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Circulation: 47,270
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Issues: 12 |
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Subscription: one year: $135.00 two year: $210.00 single issue: $12.95 |
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| :: Para obter mais informações sobre esta publicação, clique aqui :: | ||||
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Restaurant |
Restaurant Hospitality is dedicated to the
success of full service restaurants and edited for chefs and other
commercial foodservice professionals on a monthly basis, including those
operating full service restaurants, hotels, resorts, clubs, catering
operations, and other commercial foodservice operations. Winner of numerous
industry awards for editorial and graphics excellence, Restaurant
Hospitality keeps its readers informed of industry trends and happenings,
and helps them run their operations more profitably. Topics regularly
include new food and equipment products and trends, menu and recipe ideas,
industry news, new technology, food safety, emerging new concepts, consumer
attitudes and trends, labor and training, and profiles of successful
operations. In addition to the monthly publication, the Concepts of Tomorrow
Conference, Kids Marketing Conference, Cooking with Restaurant Hospitality
recipe supplement, The MenuTrends Handbook supplement and
FoodServiceSearch.com -- the industry's only web site with qualified buyers
-- connects advertisers with more full service restaurants than any other
publication. |
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Markets Served: Full service restaurants, hotels, motels, resorts,
fast casual restaurants, clubs and other commercial operations. |
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Circulation: 120,000
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Issues: 12 |
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Subscription: one year: $140.00 two year: $240.00 single issue: $12.95 |
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| :: Para obter mais informações sobre esta publicação, clique aqui :: | ||||
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Assinaturas e Livros Ltda.
Av. Protásio Alves 1121 Loja 14 90410-001
Porto Alegre-RS fone (51) 3333 5659 fax (51) 3321 4359 e-mail: contato@forallbrasil.com.br |
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